Pamela Landreville, Ph.D
Associate professor
Expertise area
Executive Management, Communication and Marketing, Food and Hotel Management.
Education
College degree in Tourism Management 2009-2012 Institut de tourisme et d’hôtellerie du Québec, Montreal, Canada. Bachelor in Business Administration (BBA) 2011-2014
École des sciences de la gestion – ESG UQAM, Montreal, Canada. Teach English as a Foreign Language Certificate 2014 University of Toronto, Toronto, Canada. Master in Business Administration (MBA) 2015-2016 Stamford International University, Bangkok, Thailand. Doctor of Philosophy (Ph.D.) 2017-2020 Selinus University of Sciences and Literature, Bologna, Italy.
Professional
Research Journal of Commerce & Behavioral Science 2020. • Food consumption patterns in quick service restaurants in Kinshasa, Democratic Republic of the Congo.
International Journal of Social Science and Humanities Research (IJSSHR) 2020.
• Congolese consumers’ perceptions of leisure and dining experiences in quick service
restaurants in Gombe area, Kinshasa, Democratic Republic of the Congo. Journal of Management Science Ubon Ratchathani University, Thailand 2016:
• Middle Eastern consumers’ perspective towards medical tourism in Thailand
French, English, Spanish, German.
